Beer Review: JACKIE O’S CELLAR CUVEE 5

Beer Review: JACKIE O’S CELLAR CUVEE 5

The pour reveals a rootbeer-brown hue with a scant film of indistinct swirls. While not immediately striking, the visual presentation sets a modest stage for what’s to come.

Aroma:

Aromatically, the beer unveils a medley of scents. Cola, chocolate, and hints of peppermint patties dominate the olfactory experience, accompanied by the subtle presence of graham cracker. The fragrance, though interesting, hints at a fusion that may tread the fine line between cohesion and discord.

Taste:

The flavor profile unfolds with roasted malt taking the lead, accompanied by a backdrop of burnt roast. Vanilla notes intermingle with a distinct whiskey-infused sweetness. The taste journey is an intricate dance of elements, with each sip offering a glimpse into the complexities of brandy barrel-aged imperial amber and bourbon barrel-aged oatmeal stout. However, it does not escape a certain disorderliness, leaving the palate to navigate through the interplay of flavors.

Mouthfeel:

In terms of mouthfeel, the beer positions itself as medium-bodied, delivering a sticky texture with a notably low carbonation. This choice contributes to the overall impression, enhancing the beer’s viscosity but potentially creating a challenge for those who appreciate a more effervescent experience.

Overall:

Summing up the experience, the Jackie O’s Cellar Cuvee 5 proves to be a tasty concoction, albeit a bit unruly. The amalgamation of diverse elements may strike some as a touch disorderly, but the inherent deliciousness manages to salvage the overall impression. This brew, with its 9% ABV, demands attention and might be best enjoyed now if you happen to have a bottle or two in your possession.