Beer Review: JACKIE-OS CELLAR CUVEE 4

Beer Review: JACKIE-OS CELLAR CUVEE 4

Jackie O’s Cellar Cuvee 4 presents itself as an unquestionably distinct creation, showcasing a fusion of bourbon barrel-aged Russian imperial stout, bourbon barrel-aged Scottish Ale, and oak barrel-aged barleywine ale.

Appearance: The liquid pours into the goblet with a viscosity that translates into a deep, impenetrable dark brown hue, devoid of any discernible head.

Aroma: A bouquet of vinous fruit, figs, and a boozy essence permeates the olfactory senses upon approaching the glass.

Taste: The flavor profile unfolds with notes of black currants, bourbon, woody undertones, cherry accents, burnt roast elements, a touch of mild hops, and a hint of dark chocolate. The experience concludes with a lingering aftertaste reminiscent of sour cherries.

Mouthfeel: Featuring a medium body and subdued carbonation, the beer provides a textured mouthfeel that complements its intricate flavor profile.

Overall: While the intention behind the subtle sour quality remains ambiguous, considering its status as a barrel-aged amalgamation, unpredictability is par for the course. Regardless, the beer stands as a well-conceived and delectable creation, showcasing thoughtful craftsmanship in its blend of flavors.