Beer Review: JACKIE-OS BOURBON BARREL AGED RT. 33 PORTER

Beer Review: JACKIE-OS BOURBON BARREL AGED RT. 33 PORTER

The pour reveals a thick, murky brown concoction that lacks any substantial head, leaving behind slight legs on the glass. The visual presentation doesn’t promise much excitement, with the absence of a head hinting at a potential lack of carbonation.

Aroma: The olfactory experience opens with an assertive blend of whiskey notes, accompanied by undertones of burnt sugar and a noticeable presence of brown sugar. The aromatic profile also introduces a touch of vanilla extract, creating an initial anticipation for a complex flavor journey.

Taste: The initial sip unfolds with a fleeting hint of pecan pie, quickly overshadowed by the dominant forces of whiskey and a robust burnt roast character. The interplay between these elements takes center stage, as the boozy essence and smoky roast persist well beyond each sip. The promised pecan pie essence is unfortunately subdued, leading to a somewhat unbalanced flavor profile.

Mouthfeel: Presenting itself as full-bodied, the beer avoids the pitfalls of stickiness or goopiness but leans towards a definitively thick texture. The mouthfeel contributes to the overall weightiness of the brew, enhancing the perception of a substantial, albeit somewhat challenging, drinking experience.

Overall: In the realm of barrel-aged beers, Jackie O’s Bourbon Barrel Aged Rt. 33 Porter earns merit for its execution. While each component contributes to the sum of the parts, the dominance of whiskey and burnt roast might overpower the subtleties promised by the pecan pie infusion. The lack of a pronounced head and the challenging mouthfeel could make this brew an acquired taste for those seeking a more nuanced and balanced drinking experience. Nevertheless, it stands as a commendable example of a well-crafted barrel-aged beer, albeit one that caters to a specific palate preference.