Beer Review: IRON HILL THE GREAT IMPERIAL PUMPKIN ALE

Beer Review: IRON HILL THE GREAT IMPERIAL PUMPKIN ALE

The liquid that emerges from the Iron Hill Bottle Reserve Series, aptly named The Great Imperial Pumpkin Ale, sets the stage with a rich, dark iced tea brown hue. A sudsy head makes a fleeting appearance, hastily receding to a swirly film, leaving a somewhat mysterious ambiance in its wake.

Aroma

In the olfactory realm, this ale unfurls a distinctive fragrance reminiscent of autumn comforts. The scent of pumpkin pie filling dominates, accompanied by subtle undertones of vanilla, creating an aromatic profile that beckons the senses into the seasonal spirit.

Taste

Upon the first sip, the taste buds are greeted by a symphony of flavors. The inclusion of more than 200 pounds of Crookneck pumpkins from Lancaster, PA, along with pumpkin pie spices, molasses, and Belgian candi sugar, manifests in a robust concoction. Candi sugar imparts sweetness, toasty malt offers depth, and pumpkin pie spices dance on the palate, culminating in a nutmeg-laden finish.

Mouthfeel

The texture of this ale is a noteworthy aspect of the experience. The mouthfeel leans towards the syrupy side, accompanied by a subdued carbonation that contributes to a smooth journey across the palate. It’s an intriguing interplay of thickness and effervescence.

Overall

In the grand scheme of pumpkin ales, The Great Imperial Pumpkin Ale presents itself as a sweet and potent contender. Its sweetness surpasses that of its counterparts, such as Pumking, making it a suitable choice for communal tastings among beer enthusiasts. While the alcohol content remains discreetly concealed, the beer’s substantial malty character suggests potential for aging. This ale may be one of the select few pumpkin offerings worthy of laying down for a while, a testament to its robust and enduring nature.