Beer Review: HILL FARMSTEAD EDWARD

Beer Review: HILL FARMSTEAD EDWARD

Hill Farmstead Brewery presents “Hill Farmstead Edward,” an American Pale Ale paying homage to the brewery’s founder, Edward (1917-2002). Crafted from American malted barley, a blend of American hops, ale yeast, and water from Edward’s well, this unfiltered and naturally carbonated ale boasts aromatic and flowery notes, with hints of citrus and pine. The brewery describes it as the ale they envision sharing with Edward.

Appearance

Pouring from a 1-liter growler into a Teku glass, Hill Farmstead Edward exhibits a hazy amber gold hue, crowned by a subdued white head.

Aroma

The aroma is a sensory medley of tangerine, dominant sativa cannabis notes, and toffee-like malt, creating an intriguing olfactory profile.

Taste

Delving into the flavor profile, Hill Farmstead Edward unfolds with a combination of toffee sweetness, citrus, piney hops, and a touch of melon fruitiness. The experience culminates in an earthy, lingering bitterness.

Mouthfeel

With a medium-bodied texture, Hill Farmstead Edward stands out with a more substantial mouthfeel than typical American Pale Ales, attributed to its unfiltered nature.

Critical Assessment

In the realm of American Pale Ales, Hill Farmstead Edward emerges as a standout choice. Its pronounced flavors, ranging from toffee sweetness to citrusy and piney hops, contribute to a complex and vibrant profile. The lack of filtration enhances the overall mouthfeel, setting it apart from more standard options in the genre.

Final Verdict

In the realm of everyday American Pale Ales, Hill Farmstead Edward establishes itself as a very tasty and refreshing option. The beer’s complexity surpasses the norm, offering a vibrant and fresh drinking experience. This brew proves to be a noteworthy departure from the mundane, making it a compelling choice for those seeking a more nuanced and flavorful pale ale.