Highland Brewing presents their seasonal creation, the Cold Mountain Ale, a spiced winter offering that promises to elevate your holiday celebrations. As we delve into this ever-changing concoction, we aim to dissect its merits across various dimensions.

Appearance: A Lackluster Introduction

Pouring from a 22 oz. bottle into a goblet, the Cold Mountain Ale reveals itself with a dark clear copper hue. However, the absence of a head leaves a first impression that lacks the vivacity one might anticipate.

Aroma: A Caramel-Hazelnut Overture

The olfactory journey begins with a fusion of caramel and hazelnut notes. This aromatic profile sets the stage for what could be a rich and indulgent experience.

Taste: A Medley of Vanilla, Hazelnut, and Walnut

Moving on to the palate, the Cold Mountain Ale unveils a trio of flavors—vanilla, hazelnut, and walnut. While this combination initially intrigues, the finale takes an unexpected turn with a bitter aftertaste. The promised excitement in the taste fails to materialize, leaving the drinker in a state of moderate satisfaction.

Mouthfeel: A Dance of Medium Body and Spicy Carbonation

The beer’s texture is characterized by a medium-bodied presence accompanied by a touch of spicy carbonation. This interplay adds a layer of complexity, enhancing the overall drinking experience to a certain extent.

Overall Verdict: A Middle-of-the-Road Affair

In the grand scheme of things, the Highland Cold Mountain Winter Ale fails to elicit extreme reactions. It stands as a respectable brew, not venturing into the realms of excitement or disappointment. While “not bad,” it leaves enthusiasts yearning for a more distinctive and memorable encounter. In the world of winter ales, the Cold Mountain holds its ground without managing to claim the spotlight.