Beer Review: HIGHLAND BIG BUTTE SMOKED PORTER

Beer Review: HIGHLAND BIG BUTTE SMOKED PORTER

The pour reveals a midnight brown elixir that sits beneath a modest beige film. The visual appeal sets the stage for what promises to be an intriguing tasting experience.

Aroma:

Wafting from the glass, the scent is dominated by subtle notes of smoked malts, accompanied by an intriguing blend of ham rind and bittersweet roast. The olfactory profile provides a prelude to the complexity within.

Taste:

Upon savoring, the robust flavor profile unfolds. Dark chocolate and vanilla make a prominent entrance, dancing on the taste buds. The smoked ham undertones add a savory dimension, culminating in a finish that gracefully balances smokiness with a faint, lingering bitterness.

Mouthfeel:

This porter exhibits a full-bodied character, coating the palate with a sticky texture. The carbonation, while unremarkable, plays its part in enhancing the overall mouthfeel, contributing to a satisfying drinking experience.

Overall:

In the grand tapestry of porters, the Highland Big Butte Smoked Porter stands as a commendable creation. Its solid foundation is marked by a distinctive kick of smoke, elevating it beyond the ordinary. Whether consumed immediately or reserved for later, this offering from Highland Brewing is a testament to the artistry of homebrewer Alex Buerckholtz, leaving a lasting impression on the palate.