Beer Review: HESS GRAZIAS VIENNA CREAM ALE

Beer Review: HESS GRAZIAS VIENNA CREAM ALE

Crafting a contemporary twist on a 170-year-old Mexican-style beer with Austrian roots, Hess Brewing presents the Grazias Vienna Cream Ale. This beer aims to be the extinguisher for your taste buds, especially if you’re diving into a spicy culinary adventure. Before you embark on a journey that could rival Maximilian’s dramatic fate, take a sip of this creation, boasting three malts and a combination of German and Czech hops. Let’s break down this intriguing concoction.

Appearance

The pour reveals a cloudy light brown hue, crowned by a gathering of white swirls forming the head. The presentation sets the stage for what promises to be an interesting tasting experience.

Aroma

Wafting from the glass, the aroma carries notes of sweet dark sugars and a hint of fruity yeast. The olfactory introduction is inviting, hinting at a complexity that sparks anticipation.

Taste

As the liquid meets the palate, the toasty malt takes center stage, accompanied by the assertive presence of bitter German hops. The taste profile also introduces a note reminiscent of burnt toast, adding a layer of depth to the overall flavor experience.

Mouthfeel

The mouthfeel delivers a full-bodied sensation, complemented by a notable high carbonation level. This characteristic contributes to a lively and effervescent drinking experience.

Overall

In the realm of taste, the Hess Grazias Vienna Cream Ale holds its ground as a pretty tasty concoction. Its unique combination of flavors, however, prompts a critical consideration of its classification as a cream ale. The boldness and robust nature of this brew may stretch the boundaries of traditional cream ale expectations, leaving the drinker to ponder whether it ventures a bit too far from the style’s usual parameters. Nonetheless, its distinctiveness makes it a noteworthy choice for those seeking a departure from convention in their beer exploration.