Beer Review: HAIR OF THE DOG MATT

Beer Review: HAIR OF THE DOG MATT

The beer presents itself in the goblet with a dark, thick brown pour, devoid of any head. The absence of a head might raise an eyebrow, setting a mysterious tone for what’s to come.

Aroma:

The olfactory experience of Hair of the Dog Matt Vintage 2010 is an intricate dance of fragrances. Notes of apple brandy, tussin, cherry cordials, and a hint of nail polish remover create an unconventional symphony. The oak undertones add a layer of complexity, promising a distinctive aromatic adventure.

Taste:

Upon the first sip, the complexity promised by the aroma is delivered in full force. An apple pie with a slightly burnt crust kicks off the flavor journey, accompanied by a noticeable alcoholic warmth. Subtle nuances of coffee candy, oak, dark chocolate, and a touch of bitter fruit pit contribute to a taste profile that is both daring and multifaceted.

Mouthfeel:

The beer’s texture leans towards the syrupy side, providing a substantial and weighty feel on the palate. The moderate carbonation adds a spicy kick, enhancing the overall sensory experience. The mouthfeel, however, aligns with the boldness of the flavors, creating a harmonious balance.

Overall:

In its entirety, Hair of the Dog Matt Vintage 2010 stands out as a super complex brew. The amalgamation of flavors, ranging from the sweetness of apple to the bitterness of dark chocolate, showcases a meticulous brewing process. Despite its high alcohol content, the beer remains remarkably enjoyable. One might speculate that a couple of years of aging would only enhance its already intriguing character. This beer is not for the faint-hearted but promises a rewarding experience for those willing to embark on a flavorful journey.