Beer Review: GREAT DIVIDE GRAND CRU

Beer Review: GREAT DIVIDE GRAND CRU

Great Divide Brewing presents the Grand Cru, a distinctive Belgian-style dark ale that boasts imported malts for a rich, rounded maltiness. Its fruity complexity and slightly spicy character derive from the use of a proprietary Belgian yeast strain. Despite its grandiose title, this medium-bodied incarnation is far from pretentious, offering an elegant experience suitable for special occasions.

Appearance:

The Grand Cru pours a deep, dark reddish-brown hue, crowned with a creamy head that quickly dissipates.

Aroma:

Delving into the olfactory experience, notes of raisin, prune, soy sauce, and a Unibroue-like fruity Belgian yeast greet the senses.

Taste:

The flavor profile unfolds with pronounced notes of raisin, dark candi sugar, burnt sugar, and a subtle bread crust essence. The finale brings forth hints of cola syrup, adding a distinctive twist.

Mouthfeel:

The beer’s texture is syrupy, complemented by a subdued carbonation that contributes to a smooth, rich mouthfeel.

Overall:

Undeniably a robust brew, the Great Divide Grand Cru presents itself as a formidable companion, possibly pairing well with a bold cigar rather than a mere novelty. Its substantial nature suggests the potential for improvement with a year or two of aging, making it a worthwhile investment for those seeking a nuanced and evolving drinking experience.