Beer Review: GREAT DIVIDE BELGIAN STYLE YETI IMPERIAL STOUT

Beer Review: GREAT DIVIDE BELGIAN STYLE YETI IMPERIAL STOUT

Great Divide’s Belgian Style Yeti Imperial Stout presents a captivating fusion of brewing traditions, seamlessly blending the robust malt-driven roastiness characteristic of the Yeti Imperial Stout with intriguing spice and fruit notes derived from their unique Belgian yeast strain. The result is a beer as enigmatic as the mythical creature it’s named after, inviting skeptics to take a sip and become believers in its distinctive charm.

Appearance: The pour reveals a thick, dark brown liquid crowned with a luscious tan head, creating an enticing visual experience in the goblet.

Aroma: The olfactory journey introduces notes of chocolaty roast, accompanied by subtle yet discernible hints of spicy yeast, contributing to the beer’s aromatic complexity.

Taste: Delving into the flavor profile, the beer unfolds with a bold dark chocolate roast. Despite its close resemblance to other Yeti variants, the Belgian yeast profile is not prominently discerned, as the monstrous roasted malt takes center stage.

Mouthfeel: The beer boasts a creamy and full-bodied mouthfeel, enhancing the overall drinking experience with a luxurious texture.

Overall: In this iteration, the Belgian yeast gracefully steps into the background, allowing the formidable roasted malt profile to dominate the spotlight. While the anticipated Belgian yeast character might be elusive, the beer remains remarkably tasty. It leaves room for speculation that additional character nuances could emerge with extended aging, making it a worthwhile consideration for those looking to cellar a bottle for a year or two. Despite the subdued Belgian influence, the Great Divide Belgian Style Yeti Imperial Stout stands as a flavorful and intriguing addition to the Yeti family.