Brasserie Fantôme’s offbeat brewer, Dany, is known for pushing the boundaries, and the Fantôme Pissenlit is a testament to his adventurous spirit. Crafted from dandelions, a rather unconventional choice, this beer not only piques curiosity due to its unique ingredients but also surprises with its commendable quality.

Appearance: Unconventional Hues

The pour reveals an amber gold elixir, shrouded in cloudiness, topped with a thin white film that barely lingers.

Aroma: Earthy Intricacies

The nose captures a medley of earthy yeast, biscuity malt, and a hint of skunky hop, setting the stage for a distinctive olfactory experience.

Taste: A Rollercoaster of Flavors

The initial sip unfolds a complex interplay of earthy and fruity notes, paving the way for a bitter metallic funk that evolves into an earthy, flowery finish. The dandelion presence requires a discerning palate to fully appreciate, subtly asserting its identity amid traditional barley malt and hops.

Mouthfeel: Juicy and Vibrant

The mouthfeel is characterized by a juicy, fizzy sensation, contributing to the overall liveliness of the beer.

Overall: A Singular Experience

This Fantôme creation is undeniably unique and rustic, but its pronounced funkiness may limit its appeal to more adventurous palates. While it stands as a commendable experiment, its intensity might be best enjoyed in moderation, making it more suitable for a fleeting, small glass experience.