Beer Review: EPIC RIO’S ROMPIN’ RYE

Beer Review: EPIC RIO’S ROMPIN’ RYE

Epic Brewing, hailing from Utah, presents their specialty grain creation, Epic Rio’s Rompin’ Rye – an intriguing concoction reminiscent of freshly baked rye bread encapsulated in a bottle, complemented by subtle notes of lemon and spices derived from the carefully selected hops and yeast. The beer offers a unique amalgamation of wheatiness and spiciness, accompanied by a light and silky texture.

Appearance: A Feast for the Eyes

The beer pours into a goblet with a dense amber-brown hue, crowned by a persistent white ring that graces the top, inviting the drinker into its visual appeal.

Aroma: Toasted Richness

The olfactory experience unfolds with the scent of rye toast, intermingled with the comforting aroma of roasted peanuts, creating an inviting anticipation for the tasting journey ahead.

Taste: A Symphony of Flavors

Upon sipping, the taste buds are greeted by the rich essence of buttered rye toast, delivering a satisfying depth of flavor. The experience culminates with a spicy Euro hop finish, adding a layer of complexity that elevates the overall tasting profile.

Mouthfeel: Textural Pleasure

The beer presents a full-bodied experience, accompanied by prickly active bubbles that dance on the palate. This dynamic mouthfeel contributes to the overall enjoyment, enhancing the sensory adventure.

Overall: A Rye Revelation

In the realm of Rye beers, Epic Rio’s Rompin’ Rye stands out as a masterpiece. The beer achieves a remarkable balance, showcasing a spectrum of flavors that harmonize seamlessly. The depth and richness of each sip make it a memorable and flavorful choice for those seeking a well-crafted and satisfying brew.