Beer Review: EPIC BIG BAD BAPTIST IMPERIAL STOUT

Beer Review: EPIC BIG BAD BAPTIST IMPERIAL STOUT

Epic Brewing’s Big Bad Baptist Imperial Stout, touted for its coffee and chocolate infusion, with subtle traces of whiskey garnered from barrel aging, is a beverage that demands a discerning palate. Pouring into the glass, it presents itself as an almost impenetrable black, showcasing occasional auburn highlights – a visual prelude to its complexity.

Appearance

The stout unveils a dark brown pour, adorned with a tan pinstripe of head, conveying an impression of thickness that holds promise for a robust drinking experience.

Aroma

Engaging the olfactory senses, the cold black coffee dominates, accompanied by faint whispers of sugar and a subtle hint of whiskey. The aromatic profile hints at a medley of flavors awaiting exploration.

Taste

Upon sipping, the anticipated coffee and dark chocolate notes unfold, accompanied by a nuanced interplay of char and tannins. The journey through the taste spectrum culminates in a burnt bitterness, tinged with a restrained alcoholic warmth.

Mouthfeel

The beer’s body is undeniably full, complemented by a creamy carbonation that contributes to a textured and substantial mouthfeel, enhancing the overall drinking experience.

Overall

While undeniably solid, the dominance of coffee in this brew eclipses the barrel-aged and boozy character, requiring a concerted effort to discern the latter. The duration of its stay in the barrel remains ambiguous, leaving room for curiosity. A more extended period of maturation could potentially unveil hidden dimensions, making it an intriguing prospect for those seeking a deeper exploration of flavors.

In conclusion, Epic Brewing’s Big Bad Baptist Imperial Stout, Batch 4, stands as a commendable creation, but the pronounced coffee presence prompts contemplation on the potential evolution of its character with time.