Beer Review: DOUBLE MOUNTAIN LULU

Beer Review: DOUBLE MOUNTAIN LULU

The presentation of Double Mountain’s Lulu immediately captivates with a vibrant amber-orange hue, tinged with a lively effervescence. The tight white head crowns the beer gracefully, while within its body, myriad tiny bubbles ascend, promising an engaging visual experience.

Aroma:

The olfactory journey begins with the assertive presence of spicy Belgian saison yeast, accompanied by a commendable interplay of fresh peppercorn sensations and mineral undertones. Aromatic layers unfold, setting the stage for what lies ahead.

Taste:

In the realm of flavor, Lulu unfolds with a play of dry malt that seamlessly intertwines with the spicy saison yeast and the pronounced kick of pepper corn. Towards the finish, a rustic twang makes its presence felt, contributing depth to the overall taste profile. With each sip, the peppercorn orchestrates a harmonious dance on the palate.

Mouthfeel:

The mouthfeel experience unfolds with a modest carbonation level, notably restrained for the style. The beer boasts a full-bodied character, adding substance to the overall drinking experience.

Overall:

Lulu, crafted in celebration of brewer Kyle’s second daughter, Love, offers a nuanced exploration of flavors. While the anticipated hibiscus infusion might not have played a leading role in the taste, its subtle presence hints at a deliberate aesthetic choice. For aficionados of spiced saisons, Lulu stands as a commendable addition to the repertoire. The absence of an overt hibiscus flavor does not detract from the overall enjoyment, as the interplay of elements, including the earthy tartness and tangerine undertones, creates a well-rounded and satisfying drinking experience. Welcome to the family, Lulu—a noteworthy addition to the limited series from Double Mountain Brewery.