Beer Review: DOUBLE MOUNTAIN KILLER GREEN FRESH HOP IPA

Beer Review: DOUBLE MOUNTAIN KILLER GREEN FRESH HOP IPA

The pour unfolds into a vibrant deep amber, crowned by a dense, enduring white cap of foam. The visual allure sets an expectation of a rich and hearty brew.

Aroma:

The olfactory experience opens with an enticing bouquet dominated by piney, grassy, and dank hops. The amalgamation of Brewer’s Gold and Simcoe from Sodbusters Farms imparts a fragrant symphony to the beer.

Taste:

The flavor profile mirrors the aromatic promise, delivering a trifecta of grapefruit, pine, and tangy citrus notes. Complemented by a dry toasty malt backbone, the taste journey culminates in an earthy Oregon IPA bitter finish. The brew achieves a commendable balance between hoppy vibrancy and malt complexity.

Mouthfeel:

In terms of mouthfeel, the beer presents itself as full-bodied, offering a substantial weight on the palate. However, a touch of astringency emerges, possibly affecting the overall smoothness. The carbonation, though average, contributes to a satisfactory drinking experience.

Overall:

This rendition of Double Mountain’s Killer Green Fresh Hop IPA stands out as a solid and remarkably fresh offering. The meticulous process of incorporating Brewer’s Gold and Simcoe hops from Sodbusters Farms pays off, resulting in a sensory journey marked by pine forest, red apple, savory citrus, kind herb, and red fruit aromas. The dry, brioche malt body forms a commendable canvas for the hop showcase. While the mouthfeel could benefit from a tad more refinement, the overall impression is one of a well-crafted and hop-forward beer, making it a commendable choice for those who appreciate the vibrant nuances of hop-centric brews.