Beer Review: DOGFISH HELLHOUND ON MY ALE

Beer Review: DOGFISH HELLHOUND ON MY ALE

The pour reveals a semi-cloudy amber-orange hue, adorned with a thin, creamy film of white. The body showcases visible rising bubbles, creating an enticing visual spectacle.

Aroma

Dominating the olfactory senses are prominent notes of big peach, accompanied by an overpowering presence of rubbing alcohol. The aromatic profile seems to lean heavily towards the intense, with a potential to overwhelm more subtle nuances.

Taste

The flavor profile unfolds with bitter, pungent hops taking the lead, accompanied by earthy yeast and dry malt. Tropical fruit undertones make a noticeable appearance, but the climax is marked by a persistent bitterness that lingers on the palate. The boldness in taste may be appreciated by hop enthusiasts, but it might prove too intense for those seeking a more balanced experience.

Mouthfeel

Despite its robust 10% alcohol by volume, the mouthfeel disappoints in terms of body, registering as thin. The presence of modest bubbles contributes to a less-than-satisfying texture, lacking the weight and richness one might expect from a higher ABV brew.

Overall

The Dogfish Head Hellhound On My Ale, inspired by the legendary Robert Johnson, left a mixed impression. While the intensity of flavors, especially the dry and hoppy notes, might appeal to certain palates, the overall experience was marred by the brew’s high temperature. This excessive heat hindered the potential for a more enjoyable tasting, leaving room for improvement. Perhaps with some aging, this ale could mellow out and strike a better balance. As it stands, the commendable dryness and hoppiness are somewhat overshadowed by the overpowering heat, making it a beer that demands patience and the right conditions for optimal enjoyment.