Beer Review: DOGFISH HEAD TA HENKET

Beer Review: DOGFISH HEAD TA HENKET

The pour reveals a relatively clear yellow-gold hue with a microfilm of head resting on top.

Aroma:

Engaging the olfactory senses, the fragrance presents notes of flowers, corn husk, and a subtle blend from the spice rack, prominently featuring the alluring scent of chamomile.

Taste:

The flavor profile is dominated by the essence of chamomile tea, accompanied by cardamom-like spice, hints of vanilla, and a robust, husky grain character.

Mouthfeel:

The beer’s texture is akin to a thin pale lager, offering a moderate mouthfeel.

Overall:

Maintaining objectivity, the Dogfish Head Ta Henket is met with a sense of indifference. While the beer possesses commendable qualities, including a well-balanced combination of ancient ingredients and techniques, it fails to deliver a memorable impact. It doesn’t quite elevate itself to a level that would warrant repeated purchases in bottle format. Though there’s nothing inherently undesirable about the brew, it falls short of leaving a lasting impression, making it a choice that may not resonate with those seeking a more remarkable beer experience.