Beer Review: DEVIL’S CANYON FULL BOAR SCOTCH ALE

Beer Review: DEVIL’S CANYON FULL BOAR SCOTCH ALE

The pour reveals a dark red hue, accompanied by a tight creamy white head. The beer sits in the pint glass with a certain visual appeal, setting the stage for what promises to be a robust experience.

Aroma: The olfactory journey begins with a dominant presence of big, beautiful vinous fruit and burnt sugar. The subtle nuances of chocolate and a hint of mild smokiness add complexity. Notably, the aroma doesn’t showcase much in the way of hops, emphasizing the malt-forward nature of the brew.

Taste: Upon taking the first sip, the flavors unfold in a nuanced symphony. Vinous fruit notes intertwine with banana undertones, creating a rich and complex profile. Burnt caramel adds a layer of sweetness, while spicy hops contribute a subtle kick that keeps the palate engaged throughout the tasting experience.

Mouthfeel: The mouthfeel of Devil’s Canyon Full Boar Scotch Ale is undeniably full-bodied. The rich malt character coats the palate, creating a lingering sensation that adds to the beer’s overall depth. The carbonation, while modest, adds a touch of spice that complements the flavor profile.

Overall: In the realm of Scotch ales, Devil’s Canyon Full Boar stands out as a commendable contender. Drawing comparisons to the esteemed Alesmith Wee Heavy, this brew manages to hold its ground. While not overly alcoholic or warm, it asserts its presence as a substantial beverage. The anticipation of a bourbon barrel-aged version only heightens the intrigue, leaving enthusiasts eager to explore the potential layers of flavor that may unfold. For those seeking a noteworthy Scotch ale, Devil’s Canyon Full Boar is a worthwhile addition to the tasting repertoire.