Beer Review: DE PROEF TERRAPIN MONSTRE ROUGE

Beer Review: DE PROEF TERRAPIN MONSTRE ROUGE

The brew presents itself with a cloudy auburn hue, accompanied by a thin beige film that lingers briefly. Subsequently, it leaves behind a trace of creamy lacing, contributing to its visual appeal.

Aroma:

Upon a deep inhalation, the olfactory experience unfolds with notes of powdered sugar intermingling with hints of dried fruit. The aroma sets the stage for what promises to be an intriguing tasting experience.

Taste:

Embarking on the tasting journey, the flavor profile reveals red berry tones harmonizing with the richness of dark chocolate. The culmination is a finish characterized by bitter undertones, accompanied by slightly burnt chocolate notes. The interplay of these elements adds depth to the overall taste.

Mouthfeel:

The beer’s texture is undeniably full-bodied, providing a coating sensation on the palate. In the case of this draft offering, a notably high level of carbonation contributes to the overall mouthfeel, enhancing the drinking experience.

Overall:

In the realm of taste and complexity, the De Proef Terrapin Monstre Rouge stands out. The amalgamation of flavors, from red berries to dark chocolate, creates a compelling and enjoyable drinking experience. It appears that this concoction, rooted in experimentation, has yielded a commendable result. The 8.5% Imperial Flanders Red Ale, fermented with brettanomyces and aged with toasted American oak, showcases a successful fusion of Belgian influences with Terrapin’s signature style. A noteworthy creation that attests to the success of this flavorful experiment.