Beer Review: DE MOLEN HEL & VERDOEMENIS 666

Beer Review: DE MOLEN HEL & VERDOEMENIS 666

The pour of De Molen Hel & Verdoemenis 666 reveals a dense, ebony liquid crowned by a scant tan head. The brew presents itself with an imposing viscosity that hints at the substantial character within.

Aroma:

The olfactory experience commences with a dominant aroma of robust coffee, delivering a pleasurable sensation that is far from stale. Subtle notes of sugar accompany the coffee profile, adding a nuanced sweetness to the bouquet.

Taste:

Upon the first sip, the flavor profile unfolds with pronounced coffee notes complemented by a sweetness derived from dark malt. The inclusion of wood chips soaked in 40-year-old cognac, however, doesn’t manifest prominently in the taste. Instead, a rich booziness emerges, contributing to the overall complexity. Roasted undertones further enhance the tasting experience.

Mouthfeel:

The mouthfeel is undeniably full-bodied, and despite the limited head, there’s a deceptive carbonation that defies expectations. This adds an unexpected liveliness to the texture, making it a dynamic encounter on the palate.

Overall:

De Molen Hel & Verdoemenis 666 proves to be a satisfying sipper, boasting a commendable richness and depth of flavor. While the anticipated woodiness may not take center stage, the infusion of cognac-soaked wood chips imparts a delightful boozy warmth. This offering successfully balances the boldness of coffee and dark malt, making it an enjoyable choice for those seeking a well-crafted and complex brew. A revisit is certainly warranted for enthusiasts in search of a nuanced and gratifying beer experience. Special thanks to James B from DC for sharing this intriguing bottle.