Beer Review: DC BRAU THE STONE OF ARBROATH ABBEY

Beer Review: DC BRAU THE STONE OF ARBROATH ABBEY

DC Brau’s “The Stone of Arbroath Abbey” pays homage to the rich history of Arbroath, particularly its founding Abbey in 1178. In an innovative twist, DC Brau barrel-fermented this brew in oak casks, infusing it with the essence of Arbroath’s past while utilizing their signature Abbey Ale yeast strain.

Appearance

The pour reveals a dark reddish-brown elixir that settles into a cream-colored film after the head dissipates, creating an enticing visual allure.

Aroma

Immersing oneself in the experience, the aroma unfolds with notes of chocolate and peaty malt, setting the stage for a sensory journey.

Flavor Profile

Diving into the taste, “The Stone of Arbroath Abbey” offers a flavorful symphony. The palate is treated to a combination of cola, dried dark fruit, and hints of Christmas baking spices, creating a complex and intriguing taste profile.

Mouthfeel

The beer presents a full-bodied experience, complemented by lively fizz that adds a dynamic element to the overall mouthfeel.

Critique

While undoubtedly a very tasty beer, it’s worth noting that this particular brew stands out as the best from DC Brau, according to the reviewer. The readiness for prime time upon cracking it open last month sparks curiosity about its potential development over time. An invitation is extended to witness how the flavors evolve, hinting at the beer’s aging potential.

Conclusion

In conclusion, DC Brau’s venture into historical homage with “The Stone of Arbroath Abbey” proves successful. Beyond its rich narrative, the beer offers a delightful amalgamation of flavors, making it a standout in DC Brau’s lineup. For enthusiasts seeking a brew with both historical significance and a nuanced taste experience, this offering deserves a prominent place on the beer exploration list.