Beer Review: CIGAR CITY/MIKKELLER NIELSBOHRIUM

Beer Review: CIGAR CITY/MIKKELLER NIELSBOHRIUM

A beer born from the partnership of Cigar City Brewing and Mikkeller, the Nielsbohrium is a blend of Dirac and Bohr Imperial Sweet Stouts with Raisins, harmoniously aged in Rum barrels. This 10% abv delight made its presence known at the Denver Rare Beer Tasting III.

Appearance:

In the glass, the Nielsbohrium presents itself as a thick, dark brown concoction adorned with a modest congregation of brown swirls.

Aroma:

Upon lifting the glass, the olfactory journey begins with a blend of dark fruit, milk chocolate, and a strong whiff of prepared coffee. However, the presence of booze lingers in the background, making its assertive mark.

Taste:

The flavor profile unfolds with notes of dark chocolate, deeply burnt rost, and an intertwining of dark fruit. The barrel/wood tannins contribute to the complexity, creating a tasting experience that reflects the intricacies of its aging process.

Mouthfeel:

The Nielsbohrium caresses the palate with a silky and rich full-bodied texture, elevating the overall drinking experience.

Overall:

This beer transcends categorization, standing as an extraordinary creation that could double as a dessert beer, a companion to cigars, or a contemplative sipping brew. Despite the sweet symphony within, the nuances of its rum barrel origin are not immediately discernible, yet the unmistakable presence of the booze-soaked barrel character adds an extra layer of depth. The Nielsbohrium is a testament to the artistry of collaboration, delivering a sensorial journey that invites appreciation from seasoned beer enthusiasts.