Beer Review: CANTILLON VIGNERONNE VINTAGE 2006

Beer Review: CANTILLON VIGNERONNE VINTAGE 2006

The pour reveals a cloudy yellow gold liquid with scarce bubbles, presenting an unassuming visual allure.

Aroma

Upon nosing the beer, a distinct blend of dust and musky funk reminiscent of a barnyard sets the tone for the olfactory experience.

Taste

The palate is immediately greeted by a bold entrance of super sour lemon, accompanied by prominent wood tannins and an abundance of funky yeast character. The interplay of these flavors creates a complex and dynamic taste profile.

Mouthfeel

The beer delivers an astringent sensation, contributing to a medium-bodied texture with a subtle, low carbonation that complements the overall experience.

Overall

Cantillon’s Vigneronne Vintage 2006, savored in 2011, proves to be more than a mere sour; it elicits genuine satisfaction, leaving a smile on the taster’s face. The intricate combination of flavors, from the pronounced sourness to the wood-infused nuances and the pervasive funky yeast, speaks to a well-crafted and balanced brew. This beer stands as a testament to the artistry of spontaneous fermentation, extensive barrel aging, and the unique addition of grapes, establishing itself as a distant cousin to certain white wines within the realm of beer craftsmanship.