Beer Review: CANTILLON SAINT LAMVINUS

Beer Review: CANTILLON SAINT LAMVINUS

Cantillon Saint Lamvinus, a 750 ml. bottle poured into a goblet, boasts a unique brewing process where merlot and cabernet-franc grapes soak in Bordeaux barrels alongside two to three-year-old lambic. The distinctiveness continues as the beer is not blended prior to bottling, and the foam emerges through the introduction of a liquor that initiates fermentation.

Appearance

The brew presents itself with a dark red pour, devoid of any substantial head, accompanied by sparse bubbles.

Aroma

Upon nosing, the beer exudes a bouquet of red fruit, lemonade, and a hint of passion fruit, creating an olfactory experience that piques curiosity.

Taste

In the realm of flavor, the presence of cork is unmistakable, intermingling with notes of apple skin, unripe brambles, and a subtle touch of light red white vinegar. This eclectic blend results in a tasting adventure that intrigues the palate.

Mouthfeel

The beer unfolds as a full-bodied offering, characterized by a subdued carbonation that adds a layer of smoothness to the overall drinking experience.

Overall

In the grand scheme, Cantillon Saint Lamvinus proves to be a very tasty concoction. Its flavors harmonize well, offering a balanced profile that doesn’t overpower the senses. The brew’s refreshing qualities contribute to an overall enjoyable drinking experience, making it a commendable addition to the discerning beer enthusiast’s collection.