Beer Review: BROOKLYN POST ROAD PUMPKIN ALE

Beer Review: BROOKLYN POST ROAD PUMPKIN ALE

Brooklyn Post Road Pumpkin Ale, a creation from the renowned Brooklyn Brewery, seeks to resurrect the brewing traditions of early American colonists. This spiced/herbed/vegetable beer pays homage to the abundance of pumpkins, integrating them seamlessly with barley malt. Each batch is a pumpkin-infused spectacle, boasting an orange amber hue, a warm pumpkin aroma, a biscuity malt center, and a crisply refined finish. Let’s delve into the various facets of this revival.

Appearance:

The ale pours into a goblet, presenting a lively amber-orange complexion crowned with a thin, persistent film of white. The beer allows light to traverse its body, contributing to its visual allure.

Aroma:

Engaging the olfactory senses, the aroma unfolds with distinct notes of pumpkin meat, accompanied by subtle hints of rose and vanilla. This aromatic profile sets the stage for what lies ahead in the tasting experience.

Taste:

In the realm of flavor, Post Road Pumpkin Ale delivers a nuanced interplay of pumpkin meat, nutmeg, and a touch of spicy hops intermingled with toasty malt. Straying from the conventional, it concludes with a notably dry finish, challenging the typical expectations associated with Pumpkin Ales.

Mouthfeel:

The medium-bodied ale presents itself with a spicy carbonation, contributing to a well-rounded and textured mouthfeel. This attribute adds depth to the overall drinking experience, elevating it beyond mere gustatory exploration.

Overall:

In the grand scheme, Brooklyn Post Road Pumpkin Ale emerges as a finely balanced, dry, and spicy rendition of its kind. Notably, it distinguishes itself from other Pumpkin Ales by offering a session-worthy quality. Unlike its counterparts, this ale invites enthusiasts to savor it over an extended period, making it a standout option within the genre.