Beer Review: BROOKLYN BLACK OPS

Beer Review: BROOKLYN BLACK OPS

Brooklyn Black Ops is a beer that, officially, does not exist. Crafted by the covert brewing team at Brooklyn Brewery, this robust stout has been shrouded in secrecy, hidden away from prying eyes within the brewery walls. Allegedly aged for four months in Woodford Reserve bourbon barrels, the beer is said to be bottled flat and undergoes re-fermentation with Champagne yeast, resulting in a brew that boasts prominent chocolate and coffee flavors complemented by a lavish backdrop of oak-derived vanilla notes.

Appearance

The pour reveals a dark brown liquid that stands bereft of any head, with only a few meandering white swirls when viewed from above.

Aroma

A complex bouquet unfolds, featuring notes of alcohol, cough syrup, sherry, dark chocolate, and roast. The olfactory experience is both intriguing and multifaceted.

Taste

Upon sipping, the palate encounters a symphony of burnt roast, boozy undertones, and dark chocolate. The flavors intertwine in a robust dance that reflects the beer’s bold character.

Mouthfeel

The mouthfeel, though thinner than recollections of its fresher counterparts, maintains a silky texture with subdued carbonation. This deviation from the expected adds an interesting dimension to the beer-drinking experience.

Overall

Considered a clandestine delight, Brooklyn Black Ops proves to be a substantial treat for those fortunate enough to sample it. While personal preference leans toward a fresher profile, the beer has, commendably, aged with grace, showcasing a nuanced evolution over time.