Beer Review: BIG SKY MOOSE DROOL BROWN ALE

Beer Review: BIG SKY MOOSE DROOL BROWN ALE

Moose Drool pours into the glass with a resemblance to root beer, displaying a rich mahogany color with dark ruby highlights when held up to the light. The initial high carbonation results in a soda-like fizzy tan foam that dissipates within a minute, leaving a clear reddish-brown liquid.

Aroma

The aroma is a classic introduction, offering toasted walnut, caramel, and dark bread notes. A subtle touch of lemon-scented soap, which fades after a few minutes, adds a unique element. As the beer warms, hints of molasses and savory Vegemite make a discreet appearance, creating a roasted malt-focused olfactory experience.

Taste

The initial taste is lightly roasty, accompanied by an unexpectedly creamy mouthfeel. Moving through the mid-palate, a mild bitterness emerges, with dark bread crust taking the lead, complemented by a hint of brown sugar. The finish is brisk and clean, featuring lingering notes of bread crust and subtle acidity typical of roasted malt. Despite the thin overall body, Moose Drool aligns with the classic brown ale style, delivering a no-frills, well-balanced experience.

Mouthfeel

The mouthfeel is surprisingly oily and creamy, contributing to the beer’s overall texture. The thin body, while characteristic of the style, may leave enthusiasts desiring a bit more substance. The sweetness registers at a modest 2 out of 10, while the bitterness holds at a 3 out of 10 intensity, offering a balanced and easy-drinking profile.

Overall

Moose Drool stands as a commendable representative of a toasted malt-focused session brown ale. It succeeds in hitting the expected marks for the style, providing a predictable and consistent experience. While lacking the richness found in some other brown ales, Moose Drool excels in its simplicity and broad appeal. This brew may not dazzle those seeking uniqueness, but its popularity lies in its accessibility, making it an enjoyable choice for a wide range of palates.