Avery Chai High by Avery Brewing Co. steps into the ring with its spiced seasonal offering, promising a unique and robust experience. Brewed with Rocky Mountain water, malted barley, spiced chai tea, hops, and yeast, this 5.2% ABV concoction aims to transcend the ordinary.

Visual Appeal

Poured into a tulip glass from a 12 oz. can (canned on 7/21/16), Avery Chai High presents itself as a deep reddish-brown elixir, flaunting an initial thick and rocky eggshell foam that quickly settles into a more modest layer. The glass is adorned with pleasing lacing, setting the stage for the sensory journey.

Aromatic Symphony

The olfactory adventure begins with an unmistakable chai spice ensemble, featuring bright notes of lemon, cardamom, cinnamon, nutmeg, and clove. The aromatic dance is both lively and inviting, creating a prelude to what lies ahead.

Flavorful Encounter

The taste buds are treated to a spice-forward experience, where robust cardamom takes the lead, harmonizing with a well-balanced brown ale foundation. Dark bread crust and mild roast elements intertwine with a sharp, yet never powdery or dusty, chai spice blend. Avery Chai High effortlessly masters the spiced brown ale style, with the assertive Chai character neither overshadowing nor overwhelming the palate. First-timers are in for a delightful surprise.

Sessionability Quandary

While the spice character may lean towards the potent side, questioning its suitability as a session beer, Avery Chai High emerges as a welcoming alternative to the typical fall spice onslaught. Notably approachable in terms of body and alcohol content, it offers a refreshing touch of lemon acidity in the finish.


In the grand finale, Avery Chai High proves to be a pleasant revelation, poised to cultivate a dedicated fan base. Its balance of spice intensity, coupled with an overall enjoyable profile, makes it a standout in the realm of fall seasonals. For those seeking a departure from the mundane, this brew is a worthy contender that I thoroughly relished.