Beer Review: ANCHOR BREKLE’S BROWN

Beer Review: ANCHOR BREKLE’S BROWN

The Brekle’s Brown by Anchor Brewing pours into the glass, revealing a translucent dark red hue, crowned with an off-white film that lingers on the surface. The visual presentation sets the stage for what’s to come.

Aroma

Upon lifting the glass to the nose, the scent unfolds with notes of caramel, fruity yeast, and a hint of burnt toast. A subtle nuance of light nail polish remover adds an unexpected element. Surprisingly, the much-anticipated Citra hop fails to make a noticeable entrance in the aroma, leaving an intriguing gap in its aromatic profile.

Taste

The taste experience follows suit, featuring a prominent fruity house yeast character accompanied by the familiar presence of burnt toast. However, the minimal hop spice falls short of making a significant impact. The absence of the Citra hop’s distinctive contribution is evident, leaving a noticeable void in the flavor profile.

Mouthfeel

In terms of mouthfeel, the Brekle’s Brown presents itself as medium-bodied with modest carbonation. Notably thinner than its Porter or OSA counterparts, the beer offers a different textural experience that diverges from typical expectations associated with American Browns.

Overall

In the grand scheme of things, Anchor Brekle’s Brown proves to be an unconventional take on the American Brown style. Far from the typical archetype, it leans more towards the Anchor Porter, albeit with a 25% reduction in malt richness. While it may not align with conventional expectations, the brew stands as a distinctive creation that may appeal to those seeking a departure from the norm—a unique concoction worthy of exploration.