Beer Review: ALLAGASH MATTINA ROSSA

Beer Review: ALLAGASH MATTINA ROSSA

Allagash Matinna Rossa by Allagash Brewing is a barrel-aged beer boasting a fusion of over 1000 lbs of locally sourced raspberries. Aged meticulously in French Oak barrels for an impressive 18 months, this sour ale employs a distinctive blend of wild yeasts and lactic-acid bacteria.

Appearance:

The beer pours into the glass with a lackluster display, presenting itself as a dull, cloudy gold with a noticeable absence of any head.

Aroma:

The olfactory experience unfolds with notes of fresh lemon citrus zest, accompanied by the unmistakable presence of wine barrel, funk, and damp wood.

Taste:

The flavor profile takes a bold turn with sharp citric acid leading the way. Intertwined with metallic brett, a touch of vinegar, and prominent wood tannins, the journey concludes with a tart finish.

Mouthfeel:

The beer’s texture leans towards a puckering sensation, exhibiting a medium body complemented by modest carbonation.

Overall:

In the grand scheme, Allagash Mattina Rossa showcases a spectrum of sensations—sour, tart, funky, and woody—all woven together into an impressive tapestry. While the appearance may lack luster, the taste adventure is nothing short of awesome. The careful craftsmanship in the aging process and the incorporation of local raspberries contribute to a unique and memorable drinking experience.