Beer Review: ALLAGASH COOLSHIP RED

Beer Review: ALLAGASH COOLSHIP RED

Allagash Brewing presents its Coolship Red, a two-year-old spontaneous beer intricately crafted by aging it on local raspberries for four months. The final product is a blend with a small portion of “young” spontaneous beer at the bottling stage.

Appearance:

The beer pours a vibrant shade of pink with a white ring delineating the edges. While visually appealing, the hue sets high expectations for a beverage that claims uniqueness.

Aroma:

A robust aroma greets the senses, characterized by intense tartness reminiscent of grape skins, coupled with barrel jam notes. The infusion of funk adds an interesting layer, though it might be an acquired taste for some.

Taste:

The flavor profile unveils a pronounced astringent tartness that dominates the palate. Sour fruit notes intertwine with wood tannins, creating a complex amalgamation. Wheat and hints of berry lemonade contribute to the diverse taste experience, pushing the boundaries of traditional beer expectations.

Mouthfeel:

The mouthfeel can be described as astringent, presenting a full-bodied texture with modest carbonation. This characteristic adds depth to the overall drinking experience, amplifying the beer’s presence on the palate.

Overall:

Comparable to the elegance of a fine Cantillon, Allagash Coolship Red impresses with its beautiful balance between fruitiness and sourness. The intricate combination of flavors renders the beer highly complex, offering a sensory journey for the discerning palate. Despite its astringency, the beer stands out as remarkably tasty, showcasing Allagash Brewing’s commitment to crafting unique and flavorful brews.