Beer Review: ALEMAN/TWO BROTHERS/STONE DAYMAN COFFEE IPA – TASTING NOTES

Beer Review: ALEMAN/TWO BROTHERS/STONE DAYMAN COFFEE IPA – TASTING NOTES

The Aleman/Two Brothers/Stone DayMan Coffee IPA, a brainchild of minds like Jim Moorehouse, Brad Zeller, Nate Albrecht, Greg Koch, Mitch Steele, Jason Ebel, and Jim Ebel, emerges as an intriguing fusion in the world of Imperial/Double IPAs. In this collaborative concoction, the unique fruity botanical essence of a hoppy IPA dances with the rich, roasted flavors of freshly brewed coffee.

Tasting Experience: A Clash of Titans

Appearance: The beer pours into the glass, unveiling a vibrant copper hue crowned with a thin cap of white, setting the stage for what lies within.

Aroma: In the olfactory battleground, freshly ground coffee and grapefruit hops engage in a relentless skirmish, creating a sensory experience that captivates the senses.

Taste: As the taste journey commences, the dominance of fresh-pressed medium roast coffee takes center stage, occasionally punctuated by quick bursts of citra brightness. Notably, the choice of citra avoids the typical bitterness associated with Stone IPAs, allowing the coffee to reign supreme. The alcohol content, though potent at 8.7% abv, is skillfully concealed.

Mouthfeel: With a medium-bodied profile, average carbonation, and a more rounded mouthfeel than its Stone IPA counterparts, the Aleman/Two Brothers/Stone DayMan Coffee IPA presents a tactile experience that complements its bold flavors.

Overall Impression: A Mind-Bending Affair

In the grand scheme of beer exploration, this creation stands out as a genuine mind-bender. Despite its vibrant appearance, the incorporation of coffee is inconspicuous until the first olfactory encounter. The interplay between dank hops and coffee induces confusion, offering a sensory rollercoaster that is both perplexing and delightful.

Final Verdict: Freshness Is Key

The Aleman/Two Brothers/Stone DayMan Coffee IPA beckons those adventurous enough to embrace a fusion of hops and coffee. The interplay between these elements is meant to be savored in its freshness, and hesitation might deprive the palate of the full spectrum of this experimental collaboration. Even skeptics of Stone’s forays into uncharted brewing territory are likely to find satisfaction in this audacious effort. In essence, this beer proves that bold experimentation can yield unexpected pleasures.