Beer Review: 21ST AMENDMENT EL SULLY MEXICAN-STYLE LAGER

Beer Review: 21ST AMENDMENT EL SULLY MEXICAN-STYLE LAGER

Pouring from a conspicuous 19.2oz can that could easily be mistaken for a gas station soda, El Sully reveals itself in a clear pale straw hue. Despite the presence of Vienna malt in the grain bill, the color surprises with its lack of amber richness. The sizable, long-lasting bleach-white head, however, hints at some promise.

Aroma

El Sully’s aroma opens with a lively mix of lemon, lime, sweet bread rolls, and a touch of white sugar. While inviting, the expectation set by the Vienna malt in the grain bill for a deeper, amber lager is not met.

Taste

Delving into the taste, El Sully proves to be immensely quenching, positioning itself as a suitable summer beverage. The acidity, resembling sourdough bread and lime, takes center stage, accompanied by an elusive macro lager edge from the flaked maize. Despite the fuller mouthfeel from the unmalted flaked barley, the corn character remains challenging to pinpoint. The Vienna malt contributes a modest sweetness, and the highlight is the surprisingly long, tart finish attributed to the acidulated malt.

Mouthfeel

Contrary to expectations, the mouthfeel carries a fuller and silkier texture, thanks to the presence of unmalted flaked barley. The corn character, though elusive, imparts a familiar macro lager quality. The addition of Vienna malt adds sweetness, but the overall sensation is more substantial than anticipated.

Overall

In conclusion, 21st Amendment’s El Sully emerges as a clean and crisp representation of an adjunct pale lager. While it deviates from the expected amber hue, it excels in delivering a rich and filling grain character. The beer’s finish, with its unusual length and tartness, adds a distinctive touch, making it a noteworthy choice for the summertime.

Similar Beers

The landscape of American craft interpretations of Mexican-style lagers varies. In comparison to its peers, El Sully takes the Modelo Especial route, akin to a pilsner-like pale lager with flaked maize. Other breweries, such as AleSmith and Oskar Blues, draw inspiration from Negra Modelo, resulting in amber Munich Dunkel-style lagers. Sierra Nevada takes a different path with Sierraveza, a pale lager omitting the quintessential corn adjunct, while Epic’s Los Locos aims for a distinct Corona Extra flavor with corn, sea salt, and lime juice.

In the realm of beer reviews, the importance lies not in emotional reactions but in a balanced assessment that aids both consumers and producers. Critical reviews, though not a slight, should be seen as constructive feedback for improvement. The challenge lies in finding a delicate balance between highlighting shortcomings and respecting the efforts of the brewery. Ultimately, these critical evaluations contribute to the quality control that every business, large or small, can benefit from in the long run.